Chinese Food
All Recipes
Baked wrasse shrimp
Because I grew up at the seaside, I have no resistance to seafood. Anyway, there are either fish or other seafood in the dishes every day. Recently, I went to the market to buy dishes. When I saw lainiao shrimp, I would have to buy some to eat b... ...
Shrimps with minced garlic
My husband's super delicious.
Shrimp with pepper and salt skin
Every time I eat prawns, I always feel tired of eating them. But I can't help buying them when I see the prawns in the seafood stall. Especially when the shopkeeper says they are very fat now. Haha.
Spicy prawns and mushrooms
I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...
Prawns with ginger and vinegar sauce
Spring is coming. Pipa shrimp is the most fat time. When I went to the market, I saw that the fisherman was picking fresh lute shrimp from the fishing net. Although it was a little expensive, I was moved. This kind of lute shrimp is the freshest... ...
Spicy shrimps with skin
Skin shrimp. It is also called crawling shrimp. Rich shrimp, wrasse shrimp, skin shrimp have the functions of Tonifying the kidney and invigorating the Yang. It has the functions of milk, anti-virus, nourishing blood and essence, removing blood ... ...
Spicy shrimp crawfish (skin shrimp)
Our name is shrimp crawling in the northeast. Some places are called skin shrimps and lainiao shrimps. I think this product is long and aggressive. I'm afraid to watch it if it can not be eaten. But because it can be a delicious food. I think it... ...
Shrimp paste with salt and pepper
Star chef's home comes back.
Boiled shrimps in black beer
It's the season when prawns are on the market again. Mr. Zhang has recited the delicious taste of prawns for several times in my ear. He implicitly and continuously expressed his desire to eat. At the weekend, I went to the market to buy seafood... ...
Baked shrimp with egg yolk
I bought some fresh skin prawns from the Internet in the market. There were salted duck eggs in the refrigerator. So I knocked three of them to make skin prawns baked with yolk. The red salted egg yolk makes people's appetite increase greatly be... ...
Squilla with salt and pepper
Every April and may, that is, the period from around the Qingming Festival to after May 1. During this period of time, the skin shrimp is particularly plump. It is the spawning season of Squilla, especially the female shrimp. There are many seed... ...
Fried shrimps with Scallion
Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...
Seafood steak
If you want to change the taste of Western food when cooking at home, steak is relatively easy to operate. It's a classic dish. It's not exotic. The main types of steak are filet mignon, naked eye steak, sirloin steak and T-bone steak. Filet mig... ...
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Seafood Platter
Two people eat at home. Because they want to make a plate of steamed seafood, they buy a little each when choosing ingredients. Steamed seafood should be eaten as much as possible. Otherwise, the taste will be old when reheating. The flavor will... ...
Fried rice cake with shrimps
During the Spring Festival, we have the custom of eating New Year cakes in Wenzhou. New Year cakes are also called New Year cakes . They are homophonic with annual high . It means that people's work and life are improved year by year. -
Steamed shrimps with skin
Steamed skin shrimp. A seafood dish. Shrimp as the main ingredient. Skin shrimp is also called Squilla. Because there is liquid flowing out from the tail of the water, it is also called lainiao shrimp. Its meat is very sweet and delicious.
